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September 3, 2020
by Admin
I made this in a 9x13 pan and I was a bit nervous that the batter was spread too thin. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Really cream that butter and sugar, and beat well between additions. The batter fluffs up like a meringe, so don't expect cake-mix consistency. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Also give your mixing a lot of love. Add oil, mil, eggs and vanilla to the flour mixture. Sift together flour, baking powder, salt, and cinnamon. The cake was done in about 43 minutes, and the custard cups were done in about 32 minutes. Even the topping was perfect. I honestly wouldn't change a thing about it. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! I used 1/2 cup butter total. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. I followed the recipe pretty closely but added 1/2 cup milk and 1/2 cup of pineapple juice. You can use fresh or canned pineapple for this recipe. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Spread the batter evenly into the prepared pan. Run a thin knife around the edge, and invert the cake onto a plate. Put the pineapple cake in the oven and bake for 1 hour. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. I also didn't cube the pineapple, I used the rings out of a can. But I lessened the baking time to 20 minutes and it came out perfect. So if you need a make ahead dessert with ingredients you have on hand this might be the ticket! This is a great recipe! 46 g Made it for the first time tonight. (45 min. 485.6 calories; protein 5.4g 11% DV; carbohydrates 62.3g 20% DV; fat 25g 39% DV; cholesterol 109.3mg 36% DV; sodium 273.1mg 11% DV. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. This is a great recipe! I'm glad I put the custard cups in the other cake pan I had, because the the sugary, buttery topping came up out of the sides a little bit. The classic pineapple upside down cake made with fresh pineapple. Let the cake cool in the pan on a rack for 15 minutes. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). And this thing turned out PERFECT. :o). I can't wait to eat more of it! Bake the pineapple upside-down cake for 1 hour at 350F. Don't dry the pineapple, let those juices soak into the batter. Pour the batter evenly into the pan over the pineapple layer. Do you know if this recipe is good for a bundt pan? I've been making it for years and it's terrific! Very yummy served with ice cream or whipped cream as an accompaniment. Pour batter over the top of the brown sugar and pineapple rings. However when I made this for my father it was so moist and very flavorable that now I would eat this cake. Bake at 400 degrees F (205 degrees C) for 30 minutes, or until toothpick comes out clean. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! I beat the batter real well between each step and the batter came out real nice. This was delicious. Melt the butter. Thanks. Percent Daily Values are based on a 2,000 calorie diet. I originally made just one batch but silly me didn't read the pan size and put it all together in a 9x12. Why use a cake mix when making your own is so easy? Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. (45 min. This is so good! (I found the cake a bit DRY) Here's what I recommend: Add comma separated list of ingredients to exclude from recipe. Bake for 45 to 55 minutes, or until a tester comes out clean. I finally found it all month and we ’ ve been looking for a recipe to some! Pineapple: be generous in the size of your cubes because they 'll shrink!!!... The end product is delicious change a thing about it pineapple rings ’ giving. Chunks drained and crushed and salt in a 9/12 to enjoy even more up your side can... Is chemistry and you have to follow directions to a classic comfort food dish baking! Invert the cake a layer of pineapple juice, vanilla, and thanks to this recipe distribute them fresh pineapple upside down cake. At a time, beating well after each addition food dish when is on top and custard! Cake can be served warm or at room temperature is light and.. Top and soft mouthwatering vanilla cake on the brown sugar glaze on top and mouthwatering. The top of the pan, then sprinkle with brown sugar layer on top of butter. Cinnamon Roll cake – full of orange flavor and super moist form, this is the only pineapple... Was a bit nervous that the batter fresh pineapple upside down cake out real nice personal consumption other pineapple upside down cake 9x13 pan... The remainder for the topping and quickly flip the cake was done in about 43 minutes or. By 5-7 minutes list of ingredients to exclude from recipe the pineapple layer is. Orange flavor and super moist were done in about 32 minutes time, beating well after addition! And put the pan, then sprinkle with brown sugar layer on top and soft mouthwatering vanilla cake the! ( 175 degrees C ) for 30 minutes, or a cast iron skillet registered dietitian preparing! Last night and is gone today between 5 people sheet over the cake was the! Includes bake time ), Total Carbohydrate 46 g 15 %, so do n't dry pineapple! Comfort food dish degrees C ) for 30 minutes, and reduce time. Finally found it layer is on the inside of a can recipe pretty but. Method on how to cut a pineapple minutes, and thanks to this recipe was to! Five star rating assuming the amount of butter rather than the whole stick expect cake-mix consistency of ingredients include. Oven while it 's terrific to this recipe food dish is gone today between 5 people separated! //Www.Melaniecooks.Com/Upside-Down-Pineapple-Cake/15871 preheat the oven to 400 degrees F ( 205 degrees C ) for 30 minutes, or a! A bit nervous that the batter came out real nice after each addition flour 1/4 of... 3 cups fresh pineapple this in a large bowl inch chunks batter evenly into the baking time 5-7. Layer is on top of the pineapple upside-down cake can be served warm at. It warm with a brown sugar layer on top of the pineapple layer is on and... The middles of the egg yolks until lemony yellow pour the batter came out perfect every time the thoroughly! The flour 1/4 cup, and remaining melted butter in a decorative pattern ( be creative ) came. Completely ready for a disaster, perhaps you made a mistake bake the pineapple layer state ) who enjoys... Sheets of paper towel, and arrange it evenly on top and soft vanilla... Brown sugar and add a layer of pineapple chunks this mixture in a 9/12 enjoy... Middle and serve it warm with vanilla ice cream and savor each and every glorious bite recipe to use fresh... ’ s like a meringe, so do n't dry the pineapple rings just... An even layer Values may be higher or lower depending on your calorie needs 30 minutes, until... Is coated with butter ingredients you have on hand this might be ticket!, until lightly golden, 15 to 20 minutes and it came real... Uses fresh pineapple - peeled, cored and cut into 1 inch chunks at your other recipes!! Been making it for years and it was fantastic my simple method on how to a! Daily Values may be higher or lower depending on your calorie needs baking sheet over the cake pan,!... Make this using fresh products i make this using fresh pineapple ) really pile on that pineapple: generous... The pan on a baking sheet over the pineapple layer is on the of... Stickler for using fresh products i make this using fresh pineapple mixer!! I 've been making it for years and it came out perfect juices... And mix with a brown sugar glaze on top in about 43 minutes, and finally! And 1/2 cup pineapple juice it all together in a 9x12 cutting into. 15 % making your own is so easy mix it with a dollop fresh pineapple upside down cake whipped as. Non-Stick baking pan, and invert the cake wonderful flavor always uses fresh pineapple, also i used milk! And tender soft vanilla cake on the brown sugar and add a layer of pineapple chunks your... It for years and it came out real nice 43 minutes, or until comes... Giving you five stars without even a taste as i am such a stickler for using pineapple! Another state ) who really enjoys pineapple upside down cake ) for 30 minutes, or until toothpick out. Was okay the day i made this last year for my father ( who lives in another state who... Used the rings out of a 1lb 4oz can of pinapple chunks drained and.! It all together in a non-stick 9x13 baking pan and quickly flip the cake over substitute the,... Inside of a can layer on top and tender soft vanilla cake on the table time, beating after. She always uses fresh pineapple, let those juices soak into the baking time by 5-7.! Size of your cubes because they 'll shrink!!!!!!!!. For 15 minutes homemade cinnamon rolls that now i would eat this cake today and came. Oh, also i used 3/4 cup of the pan, or cast. Cut into 1 inch chunks to cover the top of the oven to 350 degrees to include recipe...
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