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“This appellation is unique as it produces powerful and elegant wines (which are characteristics difficult to combine), and with incredible tannin texture. Despite its popularity, this grape is quite rare. The result is darker and fuller. Manor House at Stags' Leap Winery. - Removed from a subterranean wine cellar; Purchased upon release, Light capsule condition issue; 4 cm ullage; light label condition issue, 2015 Stags' Leap Winery Cabernet Sauvignon, 2012 Stags' Leap Winery Cabernet Sauvignon, Light capsule condition issue; light signs of past seepage; base neck fill; label condition issue, /BuyWine/Item/Auction/28734/1994-Stags-Leap-Winery-Petite-Sirah. Add To Cart. Medium-full with ideally ripe black fruit, good acidity medium-weight refined tannins and very good persistence. They are comfortable, friendly affairs. Paubert, who is also the winery’s general manager, began his work at Stags’ Leap Winery on July 13, 2009; he says the date is easy to remember as “it was the day before Bastille day.”. Petite Sirah has been produced at Stags’ Leap Winery for over 45 years, and Paubert enjoys working with this varietal. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Stags Leap District – which celebrating its 25th anniversary as an American Viticultural Area (AVA) this year – is an odd mix of the corporate and the cosily domestic. Petite Sirah, though, makes up only 2% of the 256ha planted in the AVA. Excellent and a fine value at $60. Prunes were once big business in California’s Napa Valley, and in the late 1960s Nathan Fay’s Cabernet Sauvignon vineyards, just off the Silverado Trail under the craggy escarpment known as Stags Leap Palisades, were surrounded by them. Peak in 7-10 years. Cohen says it’s almost impossible to make a bad wine in such promising terroir. He notes the inclusion of Coombsville fruit in this wine; “ I like it (Coombsville) a lot, as it reminds me of Stags Leap for its power and freshness.”. Deep and saturated with a core of blueberries, black plum, … It is part of our DNA, and it is difficult to live without DNA.”, Describing his efforts with Petite Sirah, Paubert explains, “Petite Sirah can be rustic, so, it is all about expressing the fruit we work with, while still keeping freshness and elegancy. The light alluvial soils of the benchland give more stress to the vines, so berries are small and intensely flavoured. The lower, western reaches of the district, down the Napa river, are alluvial – a blend of gravelly loams with clay-based substructure. “We love our Petite Sirah. Stags’ Leap Winery Cabernet Sauvignon “The Leap” 2016 (Stags Leap District, Napa Valley) - Bright, deep ruby red with purple tints. And of all the unappreciated vintages, California's 1996 would rank right up there; the 1997 vintage was one of the best *ever*, eclipsing its inconsistent predecessor. Soils Diverse, predominantly volcanic. I write about wine (and sometimes food) from around the world. Her wines combine finesse and power, the bold tannic heft and concentrated fruit tempered by a nervy precision. ... with Paubert hinting the special bottle will likely be an estate Petite Sirah. While the Napa offering contains almost no fruit from the Stags Leap District (Paubert says that as “the appellation is so small it is very difficult to find fruit”), he notes that none of the vineyards sourced for this wine are north of St. Helena, a warmer area of Napa Valley. Stags’ Leap Winery Cabernet Sauvignon 2017 (Napa Valley) - Deep bright ruby red; aromas of black cherry, black currant and clove. https://www.winebid.com/BuyWine/Item/Auction/28734/1994-Stags-Leap-Winery-Petite-Sirah. While its elegant yet powerful Cabernet-based wines command elevated prices, there’s never any shortage of demand, as Adam Lechmere reports, Grapes planted 80% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 2% Petite Sirah, 1% other. Total production Average 64,000 cases. You’d be hard pressed to find an entry-level wine at less than US$60 (£36), and the average for a mid-level estate Cabernet Sauvignon is around the US$125 (£75) mark. Tom Jinks of Robinson Family (his wife’s name – they thought it sounded better than ‘Jinks Vineyards’) showed me the cellar he’d dug by hand, while his numerous daughters and their children handed round pizza to guests visiting for Vineyard to Vintner, the district’s annual open day. Beautifully integrated wood notes, rich, young tannins that are elegant ; good acidity 300,! The appellation, ’ John Shafer ’ s Leap wine Cellars, Shafer – producing wines numinous. 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