September 3, 2020

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It appears that only one Michigan location, near Flint, is among those that closed. "Bar Louie is a profitable business focused on long-term growth with new investors. The 36-tap bar is well-stocked with local brews including Steel Toe Dissent and Indeed Fresh Hop. Calls to other locations were referred to corporate offices. In our continuous efforts to “connect the fun to the fun people”, we present our list of the best gastropubs in New York: You’ll find beef short rib kielbasa and boudin noir sausages (made by three in-house butchers) and the unassumingly named chips and dip: lemon–goat cheese dip with oolong tea–smoked duck breast, duck confit and Kennebec potato chips. “We’ve taken these pubs from just £8,000 a week turnover to £35,000-£40,000 turnover.”, Mr Blanc, who sits on the board of the White Brasserie, said that while these new pubs will be high end gastropubs, they will eschew the white table cloth dining concept. All Rights Reserved. The sale through Chapter 11 will help us to focus on our profitable core locations and expand in areas that have a proven track record of success," said CEO Tom Fricke. A Gannett Company. Bar Louie, the Texas-based gastropub chain founded in Chicago 30 years ago, has filed for Chapter 11 bankruptcy protection and closed more than a third of its corporate-owned locations. If you have a complaint about the editorial content which relates to inaccuracy or intrusion, then please contact the editor here. Raymond Blanc’s White Brasserie company is planning to launch a series of new pubs over the coming year. Mr Blanc has given the chefs at The Bull a few pointers and some new recipes to ensure the success of the pub, he said. All rights reserved. Bar Louie gastropub chain files for bankruptcy amid closings. Celebrity chef Raymond Blanc turns publican with the launch of a new chain of pubs under his White Brasserie brand. She said: “To say the last few months have been tough would be an understatement, to say the last few weeks have been unbearable an even bigger one. The Assheton Arms was named in the top 10 places by The Guardian for Sunday lunches in 2018 and Miss Neve was selected for the Northern Bar and Restaurants' top 50 power list in 2019. At the bar, favorites from locals such as Brooklyn Brewery and Sixpoint stay on tap year-round alongside new finds and seasonal selections from the likes of Greenport Harbor and Bronx Brewery. barleyswine.com, James Beard award–winner Linton Hopkins wanted his pub menu to represent Atlanta, and be friendly to a late-night crowd: done and done. Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch gastropubs all have two things in common: exceptional meals and beers to match. more. © 2020 www.freep.com. Village Pub is a high-end gastro pub with a regional twist. Follow @SusanMariecooks on Twitter. thespottedpig.com, This third spot from local restaurateurs Jennifer Jasinski and Beth Gruitch was intended as a place for chefs, and it shows in chef de cuisine Jorel Pierce’s menu. Gastropub chain Bar Louie announced it has filed for Chapter 11 bankruptcy and closed more than 30 underperforming locations, including at least one in Michigan. ©Copyright 2001-2020. To go with this eclectic assortment of small plates: 12 rotating taps emphasize local craft brews including El Segundo’s Citra Pale Ale and Eel River Amber. This is the version of our website addressed to speakers of English in the United States. Raymond Blanc to launch high-end gastropub chain. relishgastropub.com, In this relaxed pub, 2012 Food & Wine Best New Chef Jenn Louis and her husband, co-owner and bar manager David Welch, created the sort of place they’d visit on their day off. There’s an array of cans, too, from 21st Amendment Back in Black to Tecate. Bar Louie, the Texas-based gastropub chain founded in Chicago 30 years ago, has filed for Chapter 11 bankruptcy protection and closed more than a third of its corporate-owned locations. According to a Facebook post, the Flint Township location's last day of service was last Saturday. thedandelionpub.com, Located in a former carriage house, this is a West Village institution that launched a thousand gastropubs. Chef Brian Huston’s refined, meat-centric fare—such as spicy pork rinds, and country ribs with shishito peppers and cantaloupe—is another attraction. theoldfashioned.com, Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in common: exceptional meals and beers to match.—Courtney Balestier, Photo © Barbie Hull/ McCracken Tough Restaurants. The company, which received a $22 million line of credit from its lenders, expects to emerge from Chapter 11 within 90 days under a new owner. “In my little village of just 600 residents, we bought it back,” he revealed. “They are like the London taxi,” he said. There’s always the brown bag mystery can special—that’d be the first can the bartender grabs—all wrapped up, of course. stoddardsfoodandale.com, A modern take on Chicago’s old neighborhood inns, this corner pub offers dinner, drinks and a place to crash, with six rooms for overnight stays. Or a restaurant and a gastropub swirled their DNA together, the offspring would be Black Liquor. For decor, service, good food and Wine presents a new chain of pubs under his Brasserie! Of them served nightly at 10 the benefits of a restaurant and a gastropub their..., banking and transportation ” Luischito Flint Township location 's last day of service last! 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